Sweet Acorn Squash Casserole

A squash casserole even kids will like! Sweet, in the manner of a crunchy topping. Enjoy behind your neighboring bordering roast or turkey dinner.

The ingredient of Sweet Acorn Squash Casserole

1. 2 medium acorn squash, halved and seeded
2. u00be cup white sugar
3. u2153 cup unsalted butter, softened
4. 1 (5 ounce) can evaporated milk
5. 2 large eggs
6. 1 teaspoon vanilla extract
7. u00bd cup crispy rice cereal (such as Rice Krispiesu00ae)
8. u00bc cup brown sugar
9. u00bc cup chopped pecans
10. 2 tablespoons unsalted butter, melted

The instruction how to make Sweet Acorn Squash Casserole

1. Place squash halves in a microwave-safe dish. Microwave not far off from high until tender, approximately 10 minutes. Let cool.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.
3. Scrape squash into a bowl; discard skins. prominence squash once a mixer until smooth. go to sugar, butter, evaporated milk, eggs, and vanilla; mixture combination well. Put in the prepared casserole.
4. Bake in the preheated oven for 45 minutes.
5. While the squash is baking, mix rice cereal, brown sugar, pecans, and melted butter for topping together in a bowl.
6. sever casserole from the oven and sprinkle topping evenly more than top. Bake for 10 more minutes.

Nutritions of Sweet Acorn Squash Casserole

calories: 205.3 calories
carbohydrateContent: 27.1 g
cholesterolContent: 53 mg
fatContent: 10.5 g
fiberContent: 1.3 g
proteinContent: 2.8 g
saturatedFatContent: 5.4 g
servingSize:
sodiumContent: 37.4 mg
sugarContent: 20 g
transFatContent:
unsaturatedFatContent: